Homemade salted anchovies
A typical Ligurian recipe handed down over time. And one of the techniques of food preservation oldest and [...]
Recipes
Snack? Homemade! The sfincione!
Bagheria The word sfincione derives from the Latin spongia – sponge – or from the Arabic [...]
Bolognese Lasagna
A bit of history: Originally, the lasagna was not as we know them today. They have their roots in ancient [...]
Frappe for carnival
Chiacchiere, crostoli, bugies, frittelle, cenci: so many names for a carnival sweet combining small and big [...]
Stockfish accomodato alla Genovese
INGREDIENTS FOR 3 PERSONS 500 gr. stockfish 1 onion 2 cloves garlic 1 bunch of parsley 4 tomatoes 4 potatoes [...]
Ada Boni’s Ricotta Fritters
Ingredients For 12-16 fritters 250 grams ricotta, 1 egg, 50 grams of flour, 1 tablespoon of rum, oil for [...]
Neapolitans migliaccio
Neapolitan migliaccio is the sweet for winter-end holidays. A little ‘carnivalesque, a little’ [...]
Pasta with Norma
Well know Sicilian cuisine dish. If only because the name that binds to the masterpiece of Vincenzo Bellini. [...]
Chicken Liver patè (Umbria recipe)
The amount of chicken liver should always be higher that of hearts and stomachs. 700g of liver and 400 g of [...]
Pesto Genovese
Its fresh aroma is unmistakable. The taste is even more. His story is perhaps less known, and then [...]
Copyright ® 2025 - AlBacio.it